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Abalonetti Seafood Trattoria offers a new twist to wharfside dining. Its fun and casual atmosphere has been likened to those found in Milan's fashionable dining district. Bright seascape colors greet you as you enter the main dining room where you are surrounded by views of the bay. Or you may dine outdoors on Abalonetti's private terrace.
Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria! Abalonetti Seafood Trattoria
It's fun ... It's casual ... It's the place for squid.
Abalonetti Seafood Trattoria offers a new twist to wharfside dining. Its fun and casual atmosphere has been likened to those found in Milan's fashionable dining district. Bright seascape colors greet you as you enter the main dining room where you are surrounded by views of the bay. Or you may dine outside on Abalonetti's private terrace. Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria!... Monterey's Original Antipasto Bar ... Abalonetti specializes in Monterey Bay Calamari and offers almost a dozen varieties of these squid dishes -- many found only at Abalonetti Seafood Trattoria! Menu Monterey's Original Antipasto Bar
Available for Lunch & Dinner Giant Roasted Garlic 3.95 with toast Grilled Vegetable Salad 6.95  Marinated Artichoke Hearts 6.95  Marinated Mushrooms 6.95 Assorted Imported Olives 5.95  Combination Antipasto Plate 13.95 ... 1/2 Plate 9.95 Grilled Eggplant 6.95 
with fresh garlic and balsamic vinegar Roasted Bell Peppers 6.95 
with garlic and olive oil  Feta Cheese 5.95 
in olive oil with spices Steamed Clams 13.95 
white wine and butter sauce  Oysters on the Half Shell 8.95  (6 oysters) Marinated Calamari 8.95  Bay Shrimp Cocktail 6.95  Jumbo Prawn Cocktail (5) 12.95 Our Famous French Fried Calamari 9.95 Soups and Salads
Lunch/Dinner. Salads prepared with organically grown Carmel Valley Greens. Clam Chowder Cup 4.95 - Bowl 5.95
Tossed Greens 5.95 with vinaigrette dressing Soup de Poisson 6.95/7.95 
Fish and vegetable soup with saffron, toasted crouton and rouille, free refill. Caesar Salad Abalonetti 8.95/10.95 
Hearts of Romaine, croutons and parmesan cheese tossed with our Caesar dressing. Sicilian Bread Salad 6.95 
House specialty - roma tomatoes, olives, feat cheese, red onion, green onions and toasted croutons. Salad Nicoise 16.95/19.95 
Fresh grilled Ahi tuna, potatoes, green beans, eggs, tomatoes and olives tossed with cumin dressing. Tomato Caprese 8.50/8.95 
Sliced tomatoes with mozzarella, fresh basil, olives, anchovies and olive oil. Grilled Chicken Breast 10.95/14.95 
Marinated and grilled, served warm on a bed of greens with veggies and vinaigrette. Shrimp Louie 14.95/15.95 
A Classic - Bay shrimp, mixed local greens, fresh vegetables and house-made Louie dressing. Crab Louie  17.95/18.95 Sandwiches
Lunch only. Sandwiches served on an Italian Roll with French fries. Classic American Burger 9.95 
Lettuce, tomato, onion and sharp cheddar cheese. Calamari 11.95 
French-fried filet with lettuce, tomato and tartar sauce. Sand Dabs 12.95 
Grilled sand dabs with tartar sauce, tomato and lettuce. Grilled Marinated Chicken Breast 9.95 
With lettuce, tomato and whole grain mustard. Bay Shrimp Salad Salad 12.95 
Tomato, lettuce, bacon, mayonnaise and honey mustard. Seafood Specialties
Lunch only.  French-fried. Served with fries. Fish and Chips 11.95 
Lightly breaded, served with cocktail and tartar sauces and fresh lemon. Seafood Combination 15.95 
Scallops, prawns, oysters and calamari with cocktail and tartar sauces and fresh lemon. Prawns & Chips 15.95 
Breaded gulf prawns with cocktail and tartar sauces and fresh lemon. Famous Monterey Bay Calamari
Lunch/Dinner. Our specialty since 1951.
Monterey's local calamari is the benchmark around the world for flavor and texture. Abalonetti  13.95/17.95 
Calamari filets, french fried to a golden brown, served with a light beurre blanc. Marty's Special 14.95/18.95 
A local favorite, french fried calamari cutlets, Parmesan and mozzarella cheese, over eggplant in marinara sauce. Calamari Cutlets 13.95/17.95 
Calamari filets in garlic, parsley, parmesan cheese and seasoned bread crumbs, grilled with fresh lemon. Stuffed Calamari 14.95/18.95 
Calamari stuffed with cheese and sausage served over linguine pasta in a marinara sauce. Siciliano 14.95/18.95 
Calamari rings and tentacles sauteed in garlic, parsley and white wine. Calamari and Fries 12.95/13.95 
Rings and tentacles french-fried, served with tartar sauce, cocktail sauce, lemon and french fries. Barbecued Calamari  14.95/17.95 
tomato, potato, green bean olive salad and Sicilian marinade. From the Broiler
Lunch/Dinner. Grilled Rib Eye Steak 15.95/21.95 
Certified Angus beef, seasoned with an herb butter. Grilled New York Steak 16.95/22.95 
Grilled Certified Angus beef, seasoned with an herb butter. Chicken Rollatini 18.95 (Dinner only) 
Breast of chicken stuffed with pine nuts, raisins, mozzarella, green onion and prosciutto. Seasonally FRESH FISH Grill
Subject to availability. Lunch/Dinner. King Salmon Filet 15.95/19.95 
Fresh spinach, new potatoes and saffron nage. Ahi Tuna 16.95/20.95 
Julienne vegetables, saffron rice and wasabi nage. Pacific Swordfish 14.95/20.95 
Ratatouille, green beans and tomato coulis. Cioppino 16.95/22.95 
Dungeness crab, clams, mussels, prawns, fresh fish, calamari, sea scallops and our hearty marinara sauce. Jumbo Lobster Tail - Market Price 
Broiled with butter. Cracked Dungeness Crab - Market Price 
Whole crab, steamed. Maine Lobster - Market Price 
Two pounds and up, steamed. Red Abalone - Ask 
Farm raised on Wharf #2, sauteed in butter, white wine and garlic. Bouillabaisse 22.95 (Dinner only) 
Dungeness crab, clams, mussels, scallops, calamari, fresh fish, saffron, and Ricard with rouille. Pasta
Lunch/Dinner. Perfect for sharing as an appetizer. Angel Hair Pasta 10.95/13.95 
In a marinara sauce with fresh tomatoes, basil and Reggiano cheese. Gnocchi with Two Sauces 12.95/17.95 
Light potato dumplings with gorgonzola cream and fresh tomato and basil sauce. Linguini with Fresh Clams 14.95/17.95 
Served in the shell in a white wine/garlic butter sauce with sundried tomatoes, loaded with clams! Dungeness Crab & Angel Hair Pasta 15.95/21.95 
Crabmeat sauteed with tomatoes, mushrooms, green onions and olives in a white wine/butter sauce. King Crab & Smoked Salmon Ravioli 22.95  (Dinner only) 
Smoked salmon ravioli surrounded by Alaskan King Crab legs in an asiago cream sauce. Scampi Pasta Provencal 21.95 (Dinner only) 
Prawns, artichokes, scallions, tomatoes and mushrooms with white wine/butter sauce over linguine. Pizza from our Wood Burning Oven
Lunch/Dinner.  Individual 8 inch gourmet pizzas. Pizza Abalonetti 8.95/9.95 
Pesto sauce, fresh roma tomatoes, eggplant, pine nuts and asiago cheese. Pizza Napolitan 8.95/9.95 
Tomato sauce with mozzarella, fresh tomato, basil and olives. Pizza Parma 10.95 
Tomato sauce, artichoke hearts, prosciutto, fresh tomatoes and asiago cheese. Classic Pepperoni 9.95/10.95 Children's Menu Burger & Fries 4.95  Pepperoni Pizza 5.95 Calamari & Fries 6.95  Spaghetti 5.95  Fish & Fries 6.95

Hors d’Oeuvres
Escargots au Beurre ˆ l’Ail et aux Noisettes ~ escargots with garlic and hazelnut butter 9.75
Soupe ˆ L’Oignon~ onion soup “au gratin” 6.50
Pate de Foie ~ chicken liver pate 6.50
Gnocchi con Spinaci ~ spinach gnocchi au gratin 7.50
Salade Verte ~ mixed greens, Dijon white balsamic vinaigrette 4.75
Soupe du Jour ~ bowl of soup 4.75
Les Fromages ~ assortment of imported cheeses with housemade fig chutney 11.50

Appetizer ~Antipasti ~ Tapas ~ Meze
Seasonal Chef’s selection 12.00
roasted eggplant ~ beets ~ feta cheese ~ olives ~ saucisson

Plats Chauds ~ Entrees
Poulet roti au Romarin ~ roasted rosemary Free-Range Chicken breast, Yukon Gold potatoes 16.50
Osso Buco Milanese ~ braised Petite Osso Buco with mushrooms and polenta 23.75
Moules Frites ~ steamed Mussels with shallots & leeks in Sauvignon Blanc herb broth, French fries 15.50
Boeuf Bourguignon ~ braised beef in a red wine sauce with mushrooms, lardons, and potatoes 21.75
Steak Bordelaise ~ grilled Prime Hanger Steak, shallot-cabernet sauce, and Pommes Frites 26.50
Fresh fish of the day ~ (market price)
Petits Plats ~ Sides
Pommes Frites with Aioli 4.75
SautŽed Spinach in olive oil & garlic 4.50 Petits Plats ~ Sides
Pommes Frites with Aioli 4.75
Sautéed Spinach in olive oil & garlic 4.50
Ratatouille Provençale 4.50 Wines ~ Carte des Vins

~ By the Glass ~ Sparkling Cabernet Franc
Bouvet Brut 8 Madeleine’05 12.50
Bouvet Brut Rose 8.50 Champagne Cotes du Rhone
Comte Audoin De Terres d’Avignon ’05 9
Dampierre Brut 18 Sauvignon Blanc Pinot Noir
Rock Rabbit ‘05 7.50 Hallcrest “Power House” ’03 10.50 Pinot Grigio Cabernet
Masi ’06 8.75 Haymen & Hill Reserve ’05 10.50 Chardonnay Sangiovese
Solaire~Mondavi ’06 8.50 Umberto Cesari MOMA ’04 9 Bordeaux Rose Bourgogne
Marquis de Chasse 7.50 ’05 13.50 ~ Champagne & Sparkling ~ Comte Audoin De Dampierre 64
Taittinger Rose Domaine Carneros~Napa 70
Bouvet Brut 32
Bouvet Rose 32

~ White ~ Monterey & Carmel Valley 375 750
Chardonnay Solaire~Robert Mondavi ’06 32

Oregon
Pinot Gris King Estate ’06 33
Reisling Kings Ridge 30 Napa & Sonoma
Chardonnay Neyer~Carneros District ’06 58
Saintsbury~Carneros ’06 48
Hyde De Villaine ~ ‘De La Guerra ’05 64
Bouchaine Reserve ’06 37
Sauvignon Blanc Cakebread ’04 48
Amici Cellars ’06 30 Bourgogne
Aligote ’05 34
Chardonnay ’04 60
Chablis ~Fevre-Fourchaume 1er cru ’06 65 Loire
Sauvignon Blanc~ Eric Louis 29
Sancerre~ Hippolyte Reverdy ’06 24 45 Italy
Pinot Grigio Alois Lageder ~ Alto Adige ’06 20 36
Masi~Masianco ’06 34 ~ Rose ~ Bordeaux
Marquis de Chasse’05 28 Loire
Chinon~RenŽ Couly ’06 36

~ Red ~ Monterey & Carmel Valley 375 750
Cabernet Franc Madeleine’05 45
Merlot Georis Estate ’03 38 68 Santa Cruz
Pinot Noir Hallcrest ‘Power House’ ’03 40 Napa & Sonoma
Cabernet Haymen & Hill ~ Reserve ’05 42
Rodney Strong ’04 58
Jordan ’04 85
Chimney Rock ’03 58
Opus ’03 135
Meritage Rodney Strong ~ Symmetry ’04 98
Pinot Noir Bouchaine Carneros ’05 42
Amici Cellars ’05 40
Merlot Alexander Valley Vineyards ’05 21 38
Zinfandel Simi ’05 40 Paso Robles
Cabernet Justin ‘05 23 42
Pinot Noir R.N. Estate ~ Santa Rita Hills ’05 75
Mourvedre R.N. Estate ~ Jeunes Vignes ’04 52
Syrah 55% R.N. Estate ~ CuvŽe des Artistes ’05 64 Oregon
Pinot Noir Elk Cove `Mount Richmond’ ’05 38 76 Italy
Barbera d’Asti Fiulot Prunotto ’05 32
Rubicone Umberto Cesari ~“MOMA” ’04 34
Sangiovese Umberto Cesari ~“LIANO” ’03 49
Chianti Classico~Castello Di Ama ’04 95
Tignanello ’97~Tuscany 275 Vallee du Rhone
Cotes du Rhone~Terres d’Avignon ’05 35
Châteauneuf-du-Pape Charbonnière ’04 70 Bordeaux
Chateau du Moulin ~ Haut-Medoc ’01 42
La Croix Bonis ~Saint-Estèphe’ 03 38
Les Tourelles de Longueville ~ Pauillac’03 72
Chateau Mille Roses Haut-Medoc ’04 32 48
Chateau Calon Segur ~Saint-Emilion’95 225
Chateau Cos d’Estournel 89 275
Chateau Lynch Bages~Pauillac’03 215 Bourgogne
Bouchard Bourgogne ’05 48
Beaune de Chateau Rouge 1er Cru ’04
Bouchard Pere & Fils 40 62
Chateau de Pommard ’03 195
Chateau de Pommard ’99 245
Echezeaux Grand Cru ~ M.No‘llat ’05 295 Corkage fee $20  

Britannia Arms features 24 different Draft Beers, Ales and Hard Ciders Plus a full selection of Import &
Domestic Bottle Beers.

House Label Wine features Bargetto Winery Chardonnay, Merlot, White Zinfandel Cabernet Live Music, Karaoke & other Entertainment

All major sporting events All NFL Sunday Games Live Monday Night Football Major League Baseball National Hockey League Live Weekend Soccer from Great Britain English Steel tip darts area.

Just steps from the Aquarium on Cannery Row, Bubba Gump Shrimp Company is the “Fun” Restaurant with something for everyone. From Mouth Watering, slow roasted Baby Back Bibs, to fresh Salads and great Sandwiches, and of course SHRIMP. “Coconut Shrimp. BBQ Shrimp, Fried Shrimp, Shrimp Po Boy, Shrimp Pasta…” well, you get the idea. We also feature a great Kids’ Menu and delicious Smoothies. Plus a Full bar with signature Margaritas and one of a kind Cocktails. Open daily from 11:00 AM, its also the perfect place for your next group event, rehearsal dinner or company function. Call Dave Trombetta, sales manager for more details at 831-297-3083 or [email protected] Menu Smoothies & Quenchers Run Forrest Run
Fresh oranges, strawberries, bananas and raspberry non-fat yogurt make this a cold and refreshing energizer. Lotsa Lava
Straight from the islands, we blend creamy coconut and sweet pineapple with a flow of juicy strawberries to create a vacation with a straw. Jenny’s Favorite
Strawberries, cranberry juice, and raspberry non-fat yogurt made this Jenny’s favorite and a favorite of our guests too. Specialty Drinks Bayou Surprise
Skyy vodka, triple sec and our own blend of tropical fruit juices cool even the hottest evening on the bayou. Southern Charm
We serve vodka, DiSaronno Amaretto, Southern Comfort, orange juice and sweet and sour in a glass you can keep. Lava Flow
This creamy pina-colada served with a strawberry flow that looks like lava but goes down cold. Hand Shaken Cocktails Medal Margarita
We use ultra premium Hornitos Platinum tequila, Cointreau and fresh squeezed lime juice to make a smooth medal-worthy margarita we know you’ll love. Delta Sunset
DuKuyper Razzmatazz adds a raspberry kick to an outstanding Cuervo Gold margarita. Appetizers Shakin’ Shrimp Cocktail
Tender chilled shrimp shaken with cilantro, tomatoes, onion, avocado and Habanero chiles and served with homemade tortilla chips for dippin’. Bubba’s Far Out Dip
Spinach, roasted red peppers, artichokes, and monterey jack cheese make one of the tastiest dips you’ve ever had. Enjoy it with our homemade tortilla chips. Shrimper’s Net Catch
Shrimp steamed in beer to tender perfection and served with your choice of our aromatic Bubba’s garlic spice or secret recipe cajun spice. Cajun Shrimp
Shrimp sautéed in our hot and spicy Cajun butter sauce that you can sop up with a helping of garlic bread. Sandwiches & Salads Fishwich
Choose Southern fried or charbroiled fish sandwich with Louisiana Special Sauce and pepper jack cheese. Shrimp Po’ Boy
Of course we have a Po’ Boy, and of course it’s made with our famous beer batter shrimp! BBQ Pork Sandwich
Slow roasted, tender and juicy pork served with crispy onion rings and Bubba’s special BBQ sauce. Hamburger
One of the best charbroiled classic burgers. Caesar Salad
Crisp romaine tossed with our classic Caesar dressing with grated parmesan and croutons. Tossed Cobb Salad
Grilled chicken tossed with fresh spring mix and all the good stuff…Roma tomatoes, gorgonzola cheese, hard boiled eggs, bacon, avocado and red wine vinaigrette. Run Chicken Run
Chilled mixed greens tossed with grilled chicken, pecans, basil, Gorgonzola cheese, and balsamic vinaigrette. Entrees Fried Shrimp
Of course we bread our own! "I'm Stuffed!" Shrimp
Large shrimp stuffed with crab, baked in garlic butter and topped with Monterey Jack Cheese. Served with Jasmine Rice. Boat Trash
Deep fried shrimp, slipper lobster, and mahi mahi dusted with cajun spices and served with golden fries. What’s in a name? Shrimp New Orleans
An authentic spicy recipe from our staff in the French Quarter featuring lots of shrimp sautéed in butter, garlic, and spices with jasmine rice. Forrest's Favorites Fish and Chips
Our homemade beer batter coats mahi mahi perfectly to create the best fish and chips you’ve ever had. Bourbon Mahi Mahi
Charbroiled cajun mahi mahi with bourbon sauce and shrimp served over mashed potatoes. Salmon and Veggie Skillet
This delicious light dish of grilled Salmon and fresh vegetables has a bit of garlic herb butter and capers and is served over Jasmine rice. Dixie Style Baby Back Ribs
We roast our ribs oh so slowly and slather them on the grill with our table mop barbeque sauce. Desserts Key Lime Pie
Homemade from Mama’s secret recipe. Apple Cobbler
Enough to share, this warm apple cobbler is served with whipped cream and our special sauce that you pour yourself. Chocolate Cookie Sundae
A warm, fresh baked chocolate chip cookie topped with vanilla ice cream, caramel, chocolate, peanuts and whipped cream. Bread Pudding
No one made it like Mama, because no one had her special whiskey butter sauce recipe! Absolutely, positively the best bread pudding you’ve ever tasted.

At Bullwacker's Restaurant and Patio Pub, you'll discover a winning combination of great food, British hospitality, and live music that will enhance your visit to historic Cannery Row. Centrally located at 653 Cannery Row, this charming restaurant and pub offers a full bar with 14 beers on tap, a fireside patio, live entertainment, and traditional English Fare such as fish and chips, cottage pie, and bangers and mash. Their menu also features a wide selection of seafood, steaks, pasta, sandwiches and burgers. Dine indoors or outside on our heated patio.

At Bullwacker's, we invite you to come in and kick back, relax, and have a great time. Our casual atmosphere and reasonable prices make us a popular spot for travelers, families and locals. A dining room overlooking the patio is available for private parties and large groups up to 200.

Open daily for lunch, dinner and late night dining. Open for breakfast on weekends and during the summer. Smoking is permitted on the outdoor patio.

We offer the following: Breakfast, Lunch, Dinner, Late Night Dining Live Music Full Bar 14 Beers on Tap Service to Groups/Banquets Menu Appetizers Sweet Potato Sticks - 5.99 Field Herb Mixed Salad - 4.99
Lettuce with tomatoes, baby cucumbers and onion dressed with house vinaigrette. Castroville Artichoke - 6.99
From the artichoke capital of the world, served chilled on a bed of lettuce with lemon herb vinaigrette and a lemon mayonnaise zest dip Crimini Mushrooms - 7.99
Sauteed in garlic butter and white wine with garlic cheese bread Stuffed Portabella - 7.99
Baked with a tomato, green bell pepper, black olive, Monterey Jack, cheddar and chive topping Monterey Calamari Fritti - 7.99
Bay Calamari lightly fried and served with cocktail and tartar dip Popcorn Shrimp - 7.99
Breaded & deep fried, served with cocktail or tartar sauce Crab Cakes - 11.99
East Coast style, individually served, drizzled with lemon dill and served with our Louie dressing Chicken Tenders - 7.99
Lightly breaded, deep fried served with a Blue Cheese dressing Shrimp Cocktail - 7.99
Oregon Bay shrimp on a bed of diced celery, served in a Martini glass with cocktail sauce and house made chips Soups Clam Chowder - 6.99 bowl - 4.99 cup
Made New England style with Bay clams, onions, celery and potatoes Salinas Valley Salads Salad dressings - House Vinaigrette, 1000 Island, Blue Cheese, Ranch Salinas Valley Tossed Salad - 8.99
Romaine lettuce, tomato, egg, blue cheese, radish, bacon and avocado, tossed, with a choice of dressing Classic Caesar - 7.99
As found in Tijuana, with Chicken - 11.99, with Shrimp - 12.99 Seafood Salad - 13.99
Fresh local crabmeat and Oregon bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic Louie dressing. Burgers All Burgers are 1/2 pound premium freshly ground beef. Sandwiches and Burgers are served with french fries.

All American Burger - 8.99
Freshly ground lean USA beef served in the traditional way on a sesame seed bun Cheese Burger - 9.49
Just add cheese to our traditional burger British Sterling Burger - 9.99
Bacon and fire roasted onions served with melted mature cheddar cheese Salmon Burger - 8.99
Monterey salmon flakes with Old Bay seasoning Garden Burger - 7.99
Vegetarian Burger Sandwiches Chicken Breast Sandwich - 9.99
Grilled, served with avocado, lettuce, tomatoes, red onion, bell peppers on a French Roll Classic Club - 10.99
Hickory smoked bacon, turkey, ham, lettuce and tomatoes layered on white bread Hot Turkey Sandwich - 9.99
Whole roasted turkey in a french roll with fresh cranberry sauce Grilled Cheese and Vegetables - 8.99
Monterey Jack cheese on white bread grilled with red onions, bell peppers and tomato. Salinas Fish Tacos - 9.99
Panko breaded cod, served on corn tortillas with Spanish rice, salsa and sour cream Steak Sandwich - 12.99
Hand cut Aged Sirloin, grilled over an open flame with caramelized onions on a French Roll Fish & Seafood Fish and Chips (The Best in Town) - 10.99
Alaskan cod deep-fried in our special Bass beer batter, served with tartar sauce, coleslaw and fries Fresh Salmon - 16.99
Grilled and served with hollandaise sauce, garden vegetables, choice of potatoes or rice Pacific Snapper - 15.99
Grilled and served with a lemon butter sauce, fresh garden vegetables, choice of potatoes or rice Parmesan Cod - 13.99
Oven roasted, crusted fillet served on a toasted almond sauce with lightly sauteed fresh vegetables and choice of potatoes or rice Calamari Steak - 14.99
Grilled and served with a caper, Roma tomato and tarragon butter sauce, garden vegetables, choice of potatoes or rice Prawns - 16.99
Deep fried in Piccadilly batter, garden vegetables, choice of potatoes or rice Tilapia     15.99
Grilled with Cilantro lime butter, served with Bay shrimp, sauteed spinach, your choice of potatoes or rice with fresh garden vegetables The Cpatain's Signature Dishes Bullwacker's Combo - 10.99
Hearts of romaine salad with Louie dressing, Oregon bay shrimp, a cup of steaming chowder and crusty bread Castroville Stuffed Artichoke - 10.99
Freshly steamed and chilled on a bed of greens with Oregon bay shrimp, choice of dressing Crab and Shrimp Salad Sandwich - 9.99
Lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad Grilled Ahi Tuna - 14.99
Served medium rare unless otherwise requested, on a bed of baby greens tossed with a spicy Asian style dressing and crispy sweet potato sticks Scampi Style Shrimp with Pasta     14.99
Sauteed shrimp in a mushroom, tomato, chive, garlic and white wine sauce served over angel hair pasta with garlic cheese bread and parmesan Lobster and Steak - 26.99
6 oz. grilled Angus top sirloin steak, with a 6oz. Australian lobster tail, grilled vegetables and potatoes or rice Entrees Chicken Breast - 11.99
Grilled and served with a mushroom and pepper sauce, garden vegetables, choice of potatoes or rice Roast Turkey Dinner - 11.99
House roasted fresh turkey breast, served with real mashed potatoes and gravy, vegetables and fresh cranberry sauce Bangers and Mash - 11.99
Pork and herb sausages with a rich gravy, mashed potatoes and garden vegetables Top Sirloin Steak,12 oz. - 19.99
A hand-cut aged Angus steak crowned with caramelized onions, served with garden vegetables and choice of potatoes or rice Churchill's Cottage Pie - 11.99
Seasoned ground beef, mushrooms & vegetables in a rich sauce, topped with mashed potatoes and cheddar, served with a side of garden vegetables. Fettucini Alfredo - 10.99
Classic dish in a three cheese sauce
Add chicken 14.99, add shrimp 15.99 Pasta Napoli - 9.99
Fettuccine with basil, tomato and garlic sauce. Surf & Turf - 19.99
6 oz. Angus top sirloijn steak with 4 crispy prawns, garden vegetables and potatoes or rice Children Under 12 years Fish and Chips - 4.99
Icelandic cod fillet & fries Chicken Nuggets - 4.99
Fresh chicken breast strips and fries Hamburger - 4.99
1/4 pound with fries Pasta Napoli - 4.99
Fettuccine with basil, tomato & garlic Grilled Cheese Sandwich and fries - 4.99 Desserts

Our Desserts are made daily.
Please ask your server for today's selection. Wine List

White Wine
Talbot (Kali Hart) - Chardonnay, Monterey County 2005
Estancia - Chardonnay, Napa Valley 2005
Edna Valley - Sauvignon Blanc, San Luis Obispo 2006
Bargetto - Pinot Grigio, Monterey County 2006
Montevina - White Zinfandel, Amador County 2006

Red Wine
Lockwood - Merlot, Monterey County 2005
Scheid - Merlot, Monterey County 2005
Kenwood Yalupa - Cabernet Sauvignon, Sonoma County 2004
Rodney Strong - Cabernet Sauvignon, Sonoma County 2004
Rancho Zabaco - Zinfandel, Sonoma County 2004
Peachy Canyon - Zinfandel, Paso Robles 2005
Monterey County - Pinot Noir, Selection of the Month

Champagne
Freixenet Brut, Spain (Split)
Piper Sonoma Brut, Sonoma County Draft Beer

Budweiser    
Bud Light    
Anchor Steam    
Stella Artois    
Triple B (local)    
Smithwicks    
Widmer Hefeweizen    
Guinness    
Bass    
Harp    
Newcastle Brown Ale    
Dry Blackthorn Cider Bottled Beer

Budweiser    
Bud Lite    
Coors Light    
Miller Lite    
Miller Genuine Draft    
Michelob Ultra (Low Carb)    
Heineken    
Amstel Light    
Corona    
Pacifico    
Boddingtons    
Smirnoff Ice    
0'Douls (Non-Alcoholic)    
0'Douls Amber (Non-Alcoholic) Coffee Drinks

Irish Coffee    
Keoke Coffee (Kahlua & Brandy)    
Hot Apple Pie (Spiced apple cider, Tuaca)    
Kahlua Coffee    
Baileys Coffee    
Hot Buttered Rum    
Frangelico Coffee    
Amaretto Coffee    
Mexican Coffee    
Peppermint Patty (Schnapps & hot cocoa )

Welcome to Cabo's! Executive Chef Isidro Barroso is a native of the Mexican State of Oaxaca, the southern most State with beaches on both The Pacific Ocean and The Gulf of Mexico. From this beautiful region comes a style of cooking that is more Native than Spanish, with emphasis on fresh fruits, flavorful fish, and sweet mole. Cabos is a small restaurant half way down Old Fisherman's Wharf on the right hand side. As with all Shake Family Restaurants, Cabo's serves only sustainable seafood, caught in a manner that does not harm the environment. The restaurant looks out on the Monterey Marina, and almost every day diners get to see California Sea Otters playing in the waters within a few feet of the building. Cabo's is also a perfect place for group functions - it's intimate size means that a party - wedding, private or corporate can take the entire restaurant for the evening. Good food, reasonable prices, fantastic service and an incredible view combine to make Cabo's Wild Mexican Seafood a great stop while you are in Monterey!

The Beach Resort Monterey is proud of its newly renovated Cafe´ Beach Restaurant. Serving only the freshest California Coast Cuisine, the restaurant’s new décor combines beach front simplicity with sophistication and simplicity to provide the perfect dining experience. Located on the hotel’s top floor, Café Beach offers panoramic view’s of Monterey skyline, the ocean and miles of unspoiled beaches while dining in a relaxed and comfortable setting. Café Beach is open seven days a week, for breakfast, lunch and dinner, and features daily dinner specials, specialty drinks and sinfully delicious desserts. Using the inspiration of our beautiful center coast and all of the natural resources, Executive Chef Jose Velasquez has been evolved the dining experience over the 19 years has devoted to the Beach Resort. He starting as a Dishwasher at the age of 16 and quickly working his way through all aspects of the kitchen operations. He was mentored by Jorge Flete, the Monterey Peninsula Country Club, Jean Hubbert, Executive Chef at the Old Bath House and Jim Gallivan at the Le Cordon Blue Atlanta Culinary Academy.
Chef Velasquez has been certified through the American Hotel Lodging Association and has an insatiable desire for learning and independent study. His creativity and benevolent work environment causes him to have a loyal staff. Chef Velasquez serves up some of the Monterey peninsula most creative fresh California Coast Cuisine. Lunch Menu Served 11:00am to 1:45pm Appetizers Cracker Meal Fried Calamari Coated in Seasoned Cracker Mill Served with Cocktail Sauce Fire Roasted Castroville Artichoke Marinated in Sweet Balsamic Vinegar Served with a Sweet Basil Aioli Monterey Sampler Calamari, Fire Roasted Artichokes, & Mini Crab Cakes Basil Aioli, Cocktail & Sweet Chili Sauces Crab Stuffed Mushrooms Dusted with Parmesan Cheese Soup & Salad Monterey Bay Clam Chowder Soup of the Day Monterey Bay Clam Chowder in a Bread Bowl Carmel Valley Organic Greens Choice of Blue Cheese, Ranch, 1000 Island, or House Vinaigrette Monterey Salad Baby Greens Granny Smith Apples, Glazed Walnuts and Raspberry Vinaigrette Café Beach Caesar Hearts of Romaine with Parmesan Crisp, & Seasoned Croutons Shanghai Chicken Salad Crispy Rice Noodles, Mandarin Segments, Almonds and Sesame Dressing Gathered Green Salad Organic Greens with Walnuts, Garden Patty, Goat Cheese & Raspberry Vinaigrette Shrimp Louie Salad Black Olives, Hard Boiled Eggs, Tomatoes, Cucumbers, Onions, Bell Peppers & Shrimp Between the Bread All Sandwiches are served with Fries Cafe Beach Burger Half a Pound, Charbroiled with Choice of Cheese Vegetarian Garden Burger Grilled with Avocado and choice of Cheese Pesto Chicken Breast Sandwich Melted Mozzarella Grilled Mushrooms & creamy Pesto Spread on a Ciabatta Roll Monterey Tuna Melt Grilled Sourdough with Jack Cheese Grilled Portabella Roasted Peppers, grilled Onions with Basil Aioli on Fociccaia Roll. BBQ New York Steak Sandwich Grilled Onions, Mushrooms & Jack Cheese The Executive Club Sandwich Triple Decker, Turkey Breast, Smoked Bacon, Lettuce & Tomato Grilled Reuben Lean Corned Beef, Sauerkraut and Swiss Cheese on Rye Monterey Turkey Melt Grilled Sourdough with Jack Cheese and Avocado Entrees Monterey Sand Dabs Lightly Coated with Seasoned Cracker Mill Served with Lemon-Caper Beurre Blanc over GarlicMashed Potato Wild King Salmon Provencal Grilled, Tomato, Capers, Olives Garlic Herbs de Province Sauce over Sun Dried Tomato Polenta Caribbean Breast of Chicken “Jerk” Seasoning served with Rum-Laced Fruit Salsa and Fried Plantains. Pasta Alla Monterey Sautéed Bay Shrimp, Black Olives, Sun dried Tomatoes and Green Onions In a Clam Juice Garlic Butter Sauce Dinner Menu Served 5:30pm to 10:00pm Appetizers   Cracker Mill Fried Calamari Coated in Seasoned Cracker Mill Served with Horseradish-Cocktail Sauce Fire Roasted Castroville Artichoke Marinated in Sweet Balsamic Vinegar Served with a Sweet Basil Aioli “ The Beach” Crab Cakes Served with Oriental Slaw and Sweet Chili Sauce Poke Martini Ahi Sashimi lightly tossed in Hawaiian style Poke Marinade, with Cucumber, Mango, Avocado,
a Touch of Wasabi. Crab Stuffed Mushrooms Dusted with Parmesan Cheese Soup & Organic Greens Monterey Bay Clam Chowder Soup of the Day Carmel Valley Organic Greens Choice of Blue Cheese, Ranch, 1000 Island, or House Vinaigrette Monterey Salad Baby Greens Granny Smith Apples, Glazed Walnuts and Raspberry Vinaigrette Café Beach Caesar Hearts of Romaine with Parmesan Crisp, Anchovy Fillets & Seasoned Croutons Pomegranate Ahi Tuna Salad Baby Greens tossed in Sweet Pomegranate Dressing topped with Marinated Sashimi Tuna Entrees Fresh Monterey Sand Dabs Lightly Coated with Seasoned Cracker Mill Served with Lemon-Caper Beurre Blanc over Garlic Mashed Potato Char-Broiled Wild King Salmon On a bed of Braised Leeks, Drizzled with a Delicate Roasted red Pepper Coulis
over Sun Dried Tomato Polenta Café Beach Tuna Char Broiled Tuna with a Pink Peppercorn Port Reduction served with Herb Risotto Plantain-Pistachio Crusted Halibut Marinated in Thai Curry-Coconut Milk, Orange-Passion Fruit Sauce over Garlic Mashed Potato Caribbean Breast of Chicken Marinated in Lime Juice, Garlic, Cilantro and “Jerk” Seasoning served with
Rum-Laced Fruit Salsa and Fried Plantains over Herb Risotto Medallions of Pork Riesling Sautéed with Bermuda Onions, Pine Nuts and Riesling Raisins in a Hunters Sauce, Garlic Mashed Potato New York Steak 12 oz USDA Choice with Wild Mushroom and Green Peppercorn Sauce with Garlic Mashed Potato Over Herb Risotto Australian Rack of Lamb with Rosemary Scented Lamb Jus Over Herb Risotto Filet Mignon 8 oz USDA Choice with Red Wine Truffle Sauce over Garlic Mashed Potato Land & Sea Petite USDA Choice Filet Paired with Chefs Daily Fresh Fish served
over Sun Dried Tomato Polenta Veggie Polenta Tower Sun Dried Tomato Polenta stacked with Layers of Marinated grilled vegetables
& Portabella Mushrooms served with Red and Yellow Pepper Coulis Pasta alla Monterey Sautéed Bay Shrimp, Black Olives, Sun dried Tomatoes and Green Onions
In a Clam Juice Garlic Butter Sauce Pete’s Famous Cioppino New Zealand Green Lip Mussels, Little Neck Clams, Prawns and Fresh Seasonal Fish
in a Cioppino Sauce served with Semolina Linguine ~ Parties of seven or more an automatic 19% service charge is added ~

~ Children’s Menu Available~

From the outside, despite its freshly painted yellow facade, Cafe Fina looks like its neighbors. Inside the decor is subdued, with framed photos of the owners' family on the wall. At the end of the long, narrow space are tables with a view of the water. Dominic Mercurio welcomes you to taste a variety of cuisine including mesquite barbecue fish, home made pasta and ravioli. A wood burning oven prepares excellent pizza and lamb dishes. A quaint decor and ocean views make dining here a very pleasurable event.

Coming from generations of fishing families, proclaims your host, we know about fresh fish and good cooking. As the son of a fisherman, it becomes a rite of passage to learn those skills firsthand. When I was 13 years old, they were predicting a slow Alaskan season, so rather than having a partner for a full share, a lot of the fisherman took their sons with them instead. We lived all summer in a little place called Egegik. It was fishing village with just a mess hall and bunk house. I loved it so much, I went up for the next 19 years. It was a great way to grow up, spending the summers fishing and the winters working in the restaurants.

It's been known for fish just out of the water and pasta that's rolled out each morning, not to mention Gram's recipe for homemade cannoli, that gives Cafe Fina the distinction of a predominantly tourist neighborhood. Tradition.... something very important that Dominic, along with his wife Naida, will be passing on to their two children, Kathryn and Dominic. Appetizers Roasted Garlic 7.75
with toast, goat cheese, olives & roasted pepper Crab Cakes 13.25
grilled and served with creole mayonnaise Deep Fried Monterey Calamari 10.95
breaded and served with cocktail & tartar sauce Oysters on the Half Shell 9.50
six oysters with mignonette & cocktail sauce Steamed Artichoke 10.25
Served cold with mayonnaise and caper dressing Sauteed Mussels 11.50
with tomato, onion, garlic & sweet wine Oysters Rockefeller 10.50
four oysters with creamed spinach & hollandaise sauce Steamed Clams 13.25
with butter, garlic & parsley Prawn Cocktail 13.45
five chilled prawns with cocktail sauce & lemon Olive Oil and Balsamic Vinegar - for dipping, 6.95 8" Pizza’s from our wood burning brick oven
(cooking time 20-30 minutes) Sausage 12.45
with tomato sauce & mozzarella Smoked Salmon 13.45
with tomato sauce & mozzarella Puttanesca 13.45
green & black olives, capers, anchovies, garlic, red pepper, mozzarella and tomato sauce Margarita 13.45
with pesto, tomato sauce, roma tomatoes, mozzarella & fresh basil Goat Cheese 14.25
sun dried tomatoes, roasted garlic & light mozzarella Soups & Salads Boston Clam Chowder Cup 4.00 Bowl 6.25 Classic Caesar 6.00 Carmel Valley Mixed Greens, avocado vinaigrette dressing 6.00 Iceberg Wedge , Blue cheese Balsamic vinaigrette 6.00 Lunch Menu Appetizers Roasted Garlic, with toast, goat cheese, olives & roasted pepper 7.75 Crab Cakes, grilled and served with creole mayonnaise 13.25 Deep Fried Monterey Calamari, breaded and served with cocktail and tarter sauce 10.25 Steamed Artichoke, Served cold with mayonnaise and caper dressing 10.25 Blue point Oysters on the Half Shell, six oysters with mignonette and cocktail sauce 10.50 Sauteed Mussels, with tomato, onions, garlic and sweet wine 11.50 Oysters Rockefeller, oysters with creamed spinach and hollandaise sauce 10.25 Steamed Clams, with butter, garlic and parsley 13.50 Prawn Cocktail, five chilled prawns with cocktail sauce and lemon 13.25 Olive Oil and Balsamic Vinegar, for dipping 6.95 Sausage, tomato sauce and mozzarella 12.50 Smoked Salmon, tomato sauce and mozzarella 13.50 Puttanesca, green and black olive, anchovy, capers, garlic, red pepper, mozzarella and tomato sauce 13.50 Margarita, with pesto, tomato sauce, roma tomatoes, mozzarella & fresh basil 13.50 Goat Cheese, sun dried tomato & roasted garlic 14.25 8" Pizza’s from our wood burning brick oven
(cooking time 20-30 minutes) Boston Clam Chowder, cup 4.00 bowl 6.25 bread 9.95 Iceberg Wedge, Blue cheese balsamic vinaigrette 6.00 Classic Caesar 6.00 Carmel Valley Mixed Greens, avocado vinaigrette dressing 6.00 Shrimp Louis 17.25 Crab Louis 19.25 Combo Seafood Louis, crab and shrimp 19.25 Chicken Caesar Salad 13.25 Soup ~ Salad Fresh Daily Seafood Grilled Sanddabs, filets breaded and grilled 14.95 Snapper, barbequed and topped with a fresh tomato, onion, bell pepper and black olive relish or blackened 15.25 Calamari Steak, lightly breaded and grilled 14.25 Halibut, sauteed in marsala wine and shallots 17.95 Wild Salmon, served barbequed with basil cream sauce or blackened 19.95 Grilled Petrale Sole, in an almondine sauce 21.25 Pasta & Ravioli Pasta Fina, baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce 15.95 Italian Sausage, on fettucini in a marinara sauce 15.25 Combination Seafood (Cioppino), with saffron, clams, mussels, prawns, calamari, and fresh fish in a marinara sauce, served on linguini 20.25 Spinach Ravioli, served in a marinara sauce 16.25 Crab & Shrimp Ravioli, served in a light pesto cream sauce 18.25 Prawn Scampi, over angel hair pasta with tomatoes, mushrooms, green onions and artichokes in a garlic, butter and white wine sauce 16.95 Wood Broiler and Grill Hamburger, 1/2 lb., with cheese and fries 9.25 Calamari Steak Sandwich, with fries 13.25 Brick Chicken, marinated in olive oil, basil and rosemary, with fries
(cooking time:25 min.) 15.25 Grilled Steak, 14 oz., with fries 28.95 Wines by the Glass House Pinot Grigio 6.25 House Chardonnay 6.25 Premium Chardonnay 11.25 White Zinfandel 5.50 “J” Champagne 7.50 House Cabernet 6.25 Premium Cabernet 10.00 House Merlot 6.25 Chianti 6.75 Beer Budweiser 3.50 Amstel light 3.50 Monterey Brewing Co., Wheat 3.75 Moretti 3.75 Moretti La Rossa 3.75 Heinekin 3.75 Warsteiner (alcohol free) 3.50 Beverages Espresso 3.00 Cappuccino 3.50 Cafe Latte 3.50 Cafe Mocha 3.50 Milk 2.50 Iced Tea 2.50 Hot Tea, Hot Water w/lemon, Coffee (fresh ground French roast) 2.75 Hot Chocolate 3.50 Juices Orange 2.50 Grapefruit 2.50 Pineapple 2.50 Cranberry 2.50 Tomato 2.50 Soft Drinks Coke, Diet Coke, Seven-Up, Ginger Ale, Root Beer 2.25 (includes one free refill) Honey Pomegranate Lemonade 3.00 Mineral Water sm. 3.00, lg. 6.00 Daiquiris Fresh Seasonal Fruit 7.00 Fine Cigars available for purchase. Please ask to see our humidor Dinner Entrées Fresh Daily Seafood Sanddabs, filets breaded and grilled 16.75 Snapper, topped with a fresh tomato, onion, bell pepper and black olive relish 16.95 Calamari Steak, breaded and grilled 17.25 Grilled Petrale Sole, in an almondine sauce 24.25 Halibut, sauteed in marsala wine sauce w/shallots 19.50 Wild King Salmon, served barbequed with basil cream sauce or blackened 26.25 Fresh Lobster or Crab, (when available) Please Inquire Ask about today’s special Pasta & Ravioli ( made here ) Pasta Fina, baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce 20.25 Smoked Salmon, on fettuccini in a cream sauce with shallots 17.50 Fresh Clams with Linguini, served with a garlic butter and white wine sauce 19.75 Calamari and Peas, in a tomato sauce served on fusilli 18.25 Combination Seafood (Cioppino), with clams, mussels, prawns, calamari, fresh fish and saffron in a tomato broth, served on linguini 27.25 Italian Sausage, on fettuccini in a tomato sauce 17.25 Prawn Scampi, over angel hair pasta with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce 20.25 Spinach Ravioli, served in a tomato sauce 18.50 Shrimp & Crab Ravioli, served in a light pesto cream sauce 20.50 Wood Broiler & Grill
served with scalloped potatoes and vegetables Brick Chicken, ½ chicken marinated in olive oil, basil and rosemary
(cooking time: 25 minutes) 17.25 Veal Marsala, sauteed with green onions, mushrooms and fresh tomatoes 26.25 Veal Cutlet, breaded and grilled, served with grilled tomatoes 26.25 Veal Piccata, sauteed in lemon butter and capers 26.25 New York Steak, 14 oz. served with tomato salsa 29.25 Wine List Chardonnay Cafe Fina 25.00 Glass: 6.25 Estancia (Monterey) 28.00 Cakebread (Napa) 79.00 Bernardus (Monterey) 45.00 Half Glass: 22.50 Glass: 11.25 Joullian (Monterey) 37.00 Carmel, (Monterey) 46.00 Hanna (Russian River Valley) 40.50 De Tierra (Monterey) 50.00 Chalone, (Monterey) 69.00 Pinot Blanc Chalone (Monterey) 50.00 Sauvignon Blanc / Fume Blanc Robert Mondavi (Napa) 40.00 ST. Supery (Napa) 31.00 Kenwood,(Sonoma) 26.50 Reisling Kendall - Jackson (California) 24.00 Jekel, (Monterey) 25.50 White Zinfandel Enz, (Monterey) 22.00 Glass: 5.50 Sparkling Wines “ J” Brut, (Sonoma) 45.00 Glass: 7.50 Schramsberg, Blanc de Noir (Napa) 57.50 Dom Perignon (France) 95.00 Prosecco, Spumante (Italy) 25.00 Other White Pinot Grigio, Café Fina 25.00 Glass: 6.25 Regaleali Bianco (Sicilia) 28.00 Pinot Grigio, Santa Margherita (Alto Adige) 41.50 Pinot Noir Kenwood (Russian River) 38.00 Saintsbury (Carneros) 52.00 Half Bottle: 30.00 Carmel (Monterey) 45.00 Mueller (Russian River Valley) 80.00 Chalone (Monterey) 69.00 Cabernet Sauvignon Cafe Fina, 25.00 Glass: 6.25 Beauleau Vineyards Rutherford (Napa) 40.00 Half Bottle: 20.00 Glass: 10.00 Z D (Napa Valley) 90.00 Jordan (Sonoma) 80.50 Silver Oak (Alexander Valley) 95.00 Smith & hook (Monterey) 49.00 Merlot Cafe Fina 25.00 6.25 De Tierra (Monterey) 50.00 Echelon (Monterey) 32.25 Matanzas Creek (Sonoma) 65.00 Markham (Napa) 49.50 Zinfandel Grgich Hills (Sonoma / Napa) 53.00 Ravenswood (Sonoma) 34.00 Glass: 8.50 Other Reds  Chianti,Tiziano(Tuscany) 27.00 Glass: 6.75 Syrah, La Filice (Paso Robles) 51.00 Chianti Classico, Coltibuono (Tuscany) 35.00 Chianti Classico, Castellare (Tuscany) 41.00 Regaleali Rosso (Sicilia) 33.00

California Pizza Kitchen is the leader in authentic California-style cuisine and is widely known for its unexpected menu items that draw inspiration from today's broad cultural influences.

California Pizza Kitchen's original creations are available at Del Monte Center, Near Macy's. California Pizza Kitchen provides a range of creative California dishes, from the signature California-style, hearth-baked pizzas to creative salads, pastas, soups and sandwiches.

Children who dine at California Pizza Kitchen choose from an extensive menu, recently named ""The Best Kids Menu in America"" by Restaurant Hospitality Magazine. CPK offers Dine In, Take Out, Curbside Service and Catering. Pizza Menu Italian Tomato Basil Imported Italian tomatoes, Mozzarella cheese and our tomato sauce, topped with fresh basil and Parmesan cheese.   The Original Barbeque Chicken Our most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecue sauce, smoked Gouda and Mozzarella cheeses, BBQ Chicken, sliced red onions and cilantro.   Cajun Pizza Blackened chicken and spicy Andouille sausage with a Creole sauce, roasted red & yellow peppers, mild onions and Mozzarella cheese. Topped with green onions.   The Works Sweet Italian sausage, pepperoni, sautéed mushrooms, Mozzarella cheese, mild onions, green peppers, black olives and our tomato sauce.   Mango Tandoori Chicken Grilled Tandoori chicken, mango, mild onions, red peppers and Mozzarella cheese on a SPICY golden curry sauce. Topped with fresh cilantro and a sweet mango-chili sauce.   The Greek Pizza Mediterranean spiced grilled chicken and Mozzarella cheese topped with a chilled Greek salad of cucumbers, red onions, fresh tomatoes, Greek olives, Feta cheese and a lemon-herb vinaigrette. Served with our homemade Tzatziki sauce and chopped Italian parsley. Vegetarian Option - Substitute avocado for grilled chicken.   Chipotle Chicken This one is HOT & SPICY! Grilled chipotle chicken, fire-roasted mild chilies, chipotle sauce, Mozzarella and Enchilado cheeses. Topped with roasted corn & black bean salsa, cilantro and lime cream sauce.   California Club Applewood smoked bacon, grilled chicken and Mozzarella cheese, hearth baked then topped with Roma tomatoes, chilled chopped lettuce tossed in mayonnaise and fresh sliced avocado.   Jamacian Jerk Chicken Grilled Jamaican Jerk spiced chicken breast with our spicy sweet Caribbean sauce, Mozzarella cheese, applewood smoked bacon, mild onions, roasted red & yellow peppers and green onions.   Carne Asada Grilled steak, fire-roasted mild chilies, onions, cilantro pesto, Monterey Jack, and Mozzarella cheeses. Topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa.   Wild Mushroom Cremini, Shiitake, Portobello and white mushrooms, Fontina and Mozzarella cheeses with a wild mushroom pesto. Garnished with chopped Italian parsley. Also available with chicken.   Thai Chicken This is the original! Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce, Mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts.   Roasted Garlic Chicken Roasted garlic, grilled chicken, Mozzarella cheese, mild onions and Italian parsley with a white wine and garlic-shallot butter sauce.   Santa Fe Chicken Grilled chicken breast marinated in lime and herbs, caramelized onions, Mozzarella cheese and cilantro. Topped with fresh tomato salsa, sour cream and fresh guacamole.   White Pizza A combination of Mozzarella, Fontina, Ricotta, Parmesan and Pecorino Romano cheeses with fresh sautéed spinach and garlic. Add applewood smoked bacon.   Traditional Cheese With Mozzarella cheese and our tomato sauce.   Pepperoni Pepperoni, Mozzarella cheese and our tomato sauce.   Vegetarian with Japanese Eggplant Mozzarella cheese, baby broccoli, grilled Japanese eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and our tomato sauce. Also available with mild Goat Cheese. Recommended on Honeywheat Dough.   Goat Cheese with Roasted Peppers Mild Goat cheese with roasted red & yellow peppers, grilled Japanese eggplant, Mozzarella cheese, carmelized onions, Italian parsley and our tomato sauce. Applewood smoked bacon added upon request.   Mushroom Pepperoni Sausage Fresh mushrooms, pepperoni, sweet Italian sausage, Mozzarella cheese and our tomato sauce.   Sweet & Spicy Italian Sausage A combination of sweet Italian sausage and grilled spicy Italian sausage with our tomato sauce, roasted red & yellow peppers, mild onions and Mozzarella cheese.   Shrimp Scampi Shrimp, mild onions, roasted garlic, Mozzarella cheese, fresh oregano and Italian parsley with a white wine lemon-garlic butter sauce.   Hawaiian Fresh pineapple, Canadian bacon, Mozzarella cheese and our tomato sauce. Substitute pepperoni for Canadian bacon upon request.   B.L.T. If you like a BLT sandwich, you'll love this! Applewood smoked bacon and Mozzarella cheese, hearth baked, then topped with fresh sliced Roma tomatoes and chilled chopped lettuce tossed in mayonnaise. Recommended on honey-wheat dough.   Tostada Southwestern black beans, sharp Cheddar and Monterey Jack cheeses topped with chilled shredded lettuce, fresh tomato salsa, green onions and crispy tortilla strips with our herb ranch dressing. Also available with grilled lime chicken.   Fice-Cheese & Fresh Tomato Fresh sliced Roma tomatoes, basil, fresh Mozzarella, Monterrey Jack, smoked Gouda, Mozzarella and shaved Pecorino Romano cheeses. Neapolitan Pizzas Pepperoni Supremo Our Italian Pomodoro sauce with pepperoni, Mozzarella, Parmesan and fresh Mozzarella cheeses. Topped with fresh herbs.   Four Cheese Our Italian Pomodoro sauce with smoked gouda, Fontina, Mozzarella and fresh Mozzarella cheeses. Topped with fresh herbs.   Milan A combination of grilled spicy Italian sausage and sweet Italian sausage with sautéed wild mushrooms, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Topped with fresh herbs.   Tricolore Salad Pizza Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved Parmesan cheese with our homemade Dijon balsamic vinaigrette dressing. Also available with grilled rosemary chicken breast, sautéed salmon, or grilled shrimp.   Sicilian A spicy marinara sauce with sweet Italian sausage, spicy Capicola ham, julienne salami, Fontina, Mozzarella and Parmesan cheeses. Topped with fresh oregano and basil.   Margherita The classic Italian pizza. Made with imported Italian tomatoes, Mozzarella and fresh Mozzarella cheeses topped with fresh basil and Parmesan cheese. Other Menus Appetizers Specialties Pastas Salads Soups & Sandwiches Desserts Beverages Kids Menu